Edge, the all-day dining restaurant at Pan Pacific Singapore, recently revamped the country’s longest Sunday champagne brunch with a host of new items alongside their existing specialties such as the Mongolian Suckling Pig, Durian Pengat and Whole Roasted Prime Rib. The buffet stations have also been revitalized to make them more interactive, with the opportunity for diners to witness the kitchen staff preparing some of the items on the buffet. Personally, I love dining at this property especially at Hai Tien Lo or at Keyaki so I was pretty excited to try out the Sunday brunch at Edge this time around.
The first thing I noticed as I entered was this live band which serenaded us throughout the afternoon with acoustic versions of pop tunes. It provided for a modern touch to what was mostly an elegant affair.
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