fullerton hotel

New Dimsum Weekend Experience at Jade, Fullerton Hotel Singapore

October 29, 2017 by Bino Leave a Comment

Jade at Fullerton Hotel Singapore has revamped its popular dimsum brunch buffet. Instead of having two seatings, the dimsum experience during weekends will now consist of just one seating, lasting from 12 noon until 3pm. The format has also changed and guests can now choose between three different set menus with 5 to 6 courses each. There is also an option now to order from a more concentrated ala carte menu of mains, including my favorite Simmered Egg Noodles with Boston Lobster and X.O. Chilli Sauce. Recently, I was invited to Jade to check out the revamped weekend dimsum experience.

The new set menus are:

Purple Finch (S$68) – 5 courses
Paradise Flycatcher (S$88) – 5 courses
Royal Peacock (S$108) – 6 courses

You can view the full dimsum menu details HERE.

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Jade Restaurant at Fullerton Hotel Singapore – Renovation and Refocused Culinary Concept

May 19, 2017 by Bino 1 Comment

Jade Restaurant at The Fullerton Hotel Singapore is quite simply one of my favorite Chinese restaurants in Singapore. The food is fantastic and the value excellent – especially during their massively popular weekend dimsum brunch. This is one of my go-to places whenever I am craving for fine Chinese cuisine without having to break the bank.

The restaurant’s interiors were actually revamped recently. The refreshed look is now a lot brighter with a cool green hue that is very much fitting to its name and a motif featuring nine local bird species – a theme that was inspired from Executive Chef Leong’s own dabbling into the fine arts. Other than this, the overhead lantern lighting and Low Ming Dragon trees create a very inviting vibe.

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Sunday Champagne Brunch at Town Restaurant at Fullerton Hotel

March 5, 2016 by Bino 4 Comments

Town Restaurant at Fullerton Hotel has been offering Sunday brunches for some time now but it has recently upped the ante by offering thematic brunches once a quarter. Last Sunday, I was invited to check out the first of these thematic brunches with a focus on Italian gastronomy. Helmed by Executive Chef Sandro Falbo, Chef Carlo Marengoni and Chef Benedet Paolo; we were treated to various regional Italian specialties, from appetizers down to desserts, while some of Fullerton’s other regular Sunday offerings such as fresh seafood and a wide array of sashimi were also available.

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