Town Restaurant at Fullerton Hotel has been offering Sunday brunches for some time now but it has recently upped the ante by offering thematic brunches once a quarter. Last Sunday, I was invited to check out the first of these thematic brunches with a focus on Italian gastronomy. Helmed by Executive Chef Sandro Falbo, Chef Carlo Marengoni and Chef Benedet Paolo; we were treated to various regional Italian specialties, from appetizers down to desserts, while some of Fullerton’s other regular Sunday offerings such as fresh seafood and a wide array of sashimi were also available.
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