Travel, Itineraries & Guides, Hotel Reviews
One Ninety, the all-day dining restaurant in Four Seasons Singapore, has recently revamped its famous Market Fresh semi-buffet by including around 30 main dishes that can be ordered ala minute alongside a buffet spread featuring a myriad of appetizers and desserts. Recently, I had the opportunity to check out the venue for the very first time and I must say I was impressed.
You can also read about my other reviews of Singapore buffets here.
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One of Singapore’s most established and go-to place for hotel buffets, The Line at Shangri-la Singapore has recently upped the ante by revamping their Sunday champagne brunch offering. I’m amazed at how this place manages to keep itself so popular over the years despite the many competitors that have tried to outpace it in terms of variety, opulence and theme. While The Line can no longer boast of having the most extensive hotel buffet in Singapore, it stays within the minds of diners by offering exciting themes from time to time while maintaining freshness and high quality in the food. I last visited some 2 months back when the restaurant featured creative interpretations of Singapore dishes in the buffet and that was a hit among local diners. Most recently, I was invited to The Line to check out the new food offerings brought in by the recently-appointed chef de cuisine, Vincent Wong.
Regulars at The Line will be pleased to note that old favorites such as the satay counter, wide variety of sushi as well as fresh seafood are still there. But there are many new highlights. Here is a review of what to expect at The Line’s Sunday Champagne Brunch:
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It has been a while since I’ve had the pleasure of dining at The Line at Shangri-la Singapore. Called as such due to its elongated 16 theater kitchens, the buffet here has the distinction of being one of the longest in the city state. I returned just last week due to an innovative menu presented for SG50, a futuristic twist to traditional Singapore favorites. This in effect differentiates The Line’s SG50 selection from the rest.
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