Travel Blog, Itineraries & Guides, Hotel Reviews
Oscar’s at Conrad Centennial Singapore has recently revamped its Sunday brunch with new sections interspersed with old favorites for a special weekend experience. Certain sections have been expanded with others streamlined. There are also new stations to keep diners coming back. I was recently invited over to Oscar’s to check out the recharged brunch offerings.
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Beach Road Kitchen, the all-day dining restaurant of JW Marriott Singapore, does not immediately occur as a hotel dining concept. The venue has its own entrance off the restaurant row in South Beach, with an elegant facade and floor-to-ceiling windows that reveal just what’s inside. This is where hotel guests have their breakfast. Outside of these hours, Beach Road Kitchen attracts a steadily growing clientele made up mostly of residents looking for the latest buffet concepts.
Recently during my stay at the JW Marriott Singapore, I got to check out exactly what Beach Road Kitchen has to offer. A sign by the entrance shows the prices for different timings and at first, it may seem like another one of those usual hotel buffets. However, after having my dinner there, I must say that there are quite a number of differentiating factors here compared to other buffets in Singapore.
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There’s no dearth of Sunday brunches in Singapore, with just about every luxury hotel offering their own versions of the weekend ritual with their own set of defining features. Racines at the new Sofitel Singapore City Centre is the latest property to roll out a Sunday brunch with what it calls a “Magnifique Sunday Family Brunch.” This Accor property’s take throws in a couple of extras such as an activity lounge just for kids and a farewell souvenir gift but the most astounding thing about this Sunday brunch is probably the price. For every full paying guest, the second guest gets 50% off. Assuming you go for the champagne option which is S$168++, it works out to be approximately S$126++ per person after factoring the 2nd guest discount. I can’t think of any other Sunday brunch with champagne in a luxury hotel that is comparable in price so this may very well be the most affordable Sunday brunch in a luxury hotel in Singapore.
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Melt Cafe at Mandarin Oriental Singapore has revamped its Sunday champagne brunch buffet to now feature some welcome additions such as a roving magician, enhanced Japanese section, imaginative desserts, a whole spring lamb and various healthy options to spruce up the weekend meal. The all-day dining restaurant is generally recognized to have one of the best Sunday brunches in Singapore and I was curious as to see how the weekend spread looked like over here. While I have been to this venue several times for its buffet, I had not yet tried their Sunday brunch until recently. I was invited over to check out the bountiful selection over a sunny Sunday afternoon.
healthy section during sunday brunch
If you have been to Melt Cafe before to dine in one of its popular buffets, you would notice that the new setup has caused certain food stations to be relocated. Where once, the Japanese and salad counters shared the same space; the Japanese section is now found at the far end of the buffet while the fruits and juices sections are placed together to promote a more holistic health offering. Here, you’ll find fresh orange, pineapple, cucumber juices and a special drink of the day.
CHECK OUT MY OTHER SINGAPORE SUNDAY BRUNCH REVIEWS HERE
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The mother of all buffets – Sunday brunches have practically become synonymous to lazy (but indulgent) afternoons spent feasting on delicious seafood and downing glasses of champagne. Plenty of venues in Singapore offer Sunday brunches. I’ve tried quite a few and these are my favorites:
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Among all hotel restaurants serving buffet, none probably got me smitten in terms of ambiance as much as Ash & Elm at InterContinental Singapore. I’m always for natural lighting and it’s a joy to come here in the day with the morning and afternoon sunlight penetrating the ceiling. To be honest, I have had no prior experience with their buffet (aside from the ones I tried for breakfast during my staycation at InterContinental Singapore). While I do love the ala carte – I still have fond memories of the Iberico pork from the menu – I’ve heard pretty good things about the brunch offerings here. The buffet here is not about offering as much variety as possible. That is not the intention. Instead, what one gets is a well-curated assortment of items on the spread plus a decent amount of ala carte dishes to enjoy. I recently visited Ash & Elm to try out their revamped Sunday champagne brunch – one that incorporates a breakfast theme.
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Straits Kitchen at Grand Hyatt Singapore occupies a special place where hotel buffets are concerned. In a country with a fast-changing f&b landscape, this restaurant’s hugely popular buffet has kept itself relevant for more than a decade – a rarity when it comes to the Lion City. Not only does it attract locals looking to savor spicy hawker-style dishes all in one roof, it has also become the de facto venue for tourists looking to sample Singapore food without having to brave the food courts. Even the renowned travel guide, Lonely Planet, cites it as one of the recommended places to eat in Singapore.
Personally, Straits Kitchen is one of my favorite hotel buffets in Singapore. You might not find freshly shucked oysters here or lobsters – and that is not what this buffet is about either – but I’ve always thought the offering left little in terms of fillers. There are just so many specialties here in this halal buffet – from the delectable soya sauce chicken to the flavorful Indian dishes down to my favorite muah chee for desserts. The venue is definitely one I always look forward to visiting.
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Ginger is the name of the new restaurant occupying what was once Plaza Brasserie in Parkroyal on Beach Road. The all-dining restaurant now carries a new name, a fresh look and more importantly a refreshed menu thanks to its new chef, Andy Oh who used to be at 10 at Claymore in Pan Pacific Orchard.
True to its name, the rebranded dining concept specializes on local cuisine and the inaugural buffet theme is dubbed “Flavours of the East” with an emphasis on crustaceans. I was invited to visit Ginger on its opening day on the 27th of June and found it to be a rather pleasant change to what Plaza Brasserie offered previously.
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