Four Seasons Singapore and L’Occitane are having a one-of-a-kind collaboration from 13th to 19th of March 2017. The property is highlighting the beauty of Provence through spa and cuisine by bringing in Michelin-starred Executive Chef Jerome Roy from the Le Couvent des Minimes Hotel & Spa L’Occitane in Mane en Provence in France to whip up exquisite dishes using natural components such as lavender, almond and Immortelle flowers – the same ingredients found throughout L’Occitane’s personal care line. For a special price, guests can also enjoy a day at the spa with a soothing massage or facial treatment to complement the sumptuous dinner.
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