four seasons singapore

One-Ninety Restaurant at Four Seasons Singapore – Middle Eastern Cuisine From Guest Chef Adnan Al Masri From Four Seasons Doha

July 11, 2017 by Bino Leave a Comment

From now until 28th July 2017, One Ninety Restaurant at Four Seasons Singapore has Chef Adnan Al Masri from Four Seasons Doha preparing a delectable selection of home style food, clay pot dishes and grilled meats.

The dishes are all inspired from the countryside of Damascus in Syria where Chef Adnan comes from. He is also heavily inspired by his mother’s cooking of traditional Arabic food, one which uses a variety of ingredients such as olives, mint, yoghurt and many other types of condiments and vegetables.

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Jiang-Nan Chun at Four Seasons Hotel Singapore – New Seasonal Menu (2017)

May 16, 2017 by Bino Leave a Comment

Jiang-Nan Chun is the Chinese restaurant housed in the second level of the Four Seasons Hotel Singapore. The venue reopened in 2016 after extensive renovation and has garnered very good reviews for its signature dishes – particularly the Peking Duck which is roasted over a wood-fired oven. I visited Jiang-Nan Chun recently, my first time in the award-winning restaurant, due to the launch of a new 6-course seasonal menu which features some exquisite ingredients which are available or at their best at this time of the year.

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One Ninety at Four Seasons Singapore – Market Fresh Semi-Buffet

December 17, 2016 by Bino Leave a Comment

One Ninety, the all-day dining restaurant in Four Seasons Singapore, has recently revamped its famous Market Fresh semi-buffet by including around 30 main dishes that can be ordered ala minute alongside a buffet spread featuring a myriad of appetizers and desserts. Recently, I had the opportunity to check out the venue for the very first time and I must say I was impressed.

You can also read about my other reviews of Singapore buffets here.

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