Jiang-Nan Chun is the Chinese restaurant housed in the second level of the Four Seasons Hotel Singapore. The venue reopened in 2016 after extensive renovation and has garnered very good reviews for its signature dishes – particularly the Peking Duck which is roasted over a wood-fired oven. I visited Jiang-Nan Chun recently, my first time in the award-winning restaurant, due to the launch of a new 6-course seasonal menu which features some exquisite ingredients which are available or at their best at this time of the year.
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