Casa Restaurant opened in mid-2021, taking over the indoor space of El Mero Mero (which has now become a fully alfresco restaurant) in Chijmes. Helmed by the affable Chef Remy Lefebvre who was most recently at Butcher’s Block and, in a past life, El Mero Mero; the 35-seater restaurant offers a peek at Chef Remy’s extensive travels and culinary values. The name “casa” might immediately suggest a Spanish, Italian or Portuguese restaurant but the venue is neither of these things. While Chef Remy spent some of his formative years in Spain, the name “casa” alludes more to the concept of homeliness and this is evidenced by the cozy spaces – neatly divided into the living room, dining hall and open kitchen.
For dinner, Casa Restaurant serves 3 types of menus. The lowest is the 4-course Discovery menu for S$118++ per person, followed by the 6-course Experience menu for S$198++ per person as well as the 8-course Carte Blanche for S$258++ per person. I had the 6-course menu but managed to share some dishes with my dining companion so overall, I got to try 8 dishes.
…












