hai tien lo

Cantonese Classics With a Twist at Hai Tien Lo, Pan Pacific Singapore – Try the Double-Boiled Fish Maw Soup!

February 23, 2017 by Bino Leave a Comment

To set the theme for the year, Hai Tien Lo at Pan Pacific Singapore is launching a refreshed menu consisting of Cantonese flavours starting the 1st of March 2017. The Chinese restaurant is known to constantly present new twists to classics and I was there not too long ago to check out the sizzling claypot specialties. The new Cantonese specialties at Hai Tien Lo as a whole places greater emphasis in seafood. A fine wine list is even available for wonderful pairing experiences.

I was recently invited for a media luncheon at Hai Tien Lo. It was my first time to dine in one of the restaurant’s private rooms and I was impressed by the huge dinner table that could easily accommodate 20 people.

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Ultimate Weekend Dimsum Brunch at Hai Tien Lo, Pan Pacific Singapore

November 9, 2016 by Bino Leave a Comment

Hai Tien Lo at Pan Pacific Singapore has recently revamped their weekend dimsum brunch by offering new items such as Steamed Vegetarian Dumplings with Truffles and a Kong Bak Pau live station alongside old favorites like Braised Whole Abalone with Pearl Mushroom in Abalone Sauce and Deep-fried Prawns in Wasabi Mayonnaise Sauce.

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Sizzling Claypot Specialties at Hai Tien Lo, Pan Pacific Singapore

September 27, 2016 by Bino Leave a Comment

To celebrate the 30th anniversary of Pan Pacific Singapore, Hai Tien Lo has launched 30 signature claypot dishes featuring specialties such as Nyonya Claypot Prawns and Roast Duck with Sea Cucumber. The dishes are priced reasonably at SGD 22 to SGD 28 per claypot. There is also currently a promotion where any two claypot dishes could be had for just SGD 33.30 for dinner from Sundays to Wednesdays. This is a really good deal by Hai Tien Lo’s standards as two claypot dishes could be shared by two or even three people for a respectable dinner.

I tried around twenty of the thirty claypot dishes during a recent media preview of the new promotion. Overall, I found the variety to be a good mix between meat dishes (pork, beef, chicken and duck all well-represented) and seafood (prawns and fish). Many of the dishes could be thought of as comfort food, the type that family and friends would share over a lovely evening while recounting happy times.

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