To set the theme for the year, Hai Tien Lo at Pan Pacific Singapore is launching a refreshed menu consisting of Cantonese flavours starting the 1st of March 2017. The Chinese restaurant is known to constantly present new twists to classics and I was there not too long ago to check out the sizzling claypot specialties. The new Cantonese specialties at Hai Tien Lo as a whole places greater emphasis in seafood. A fine wine list is even available for wonderful pairing experiences.
I was recently invited for a media luncheon at Hai Tien Lo. It was my first time to dine in one of the restaurant’s private rooms and I was impressed by the huge dinner table that could easily accommodate 20 people.
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