Wakanui Grill Dining, the steakhouse that used to be located in Boat Quay, has been relaunched in Marina One as a direct franchise from the original outlet in Tokyo. While the name of the restaurant may at first seem consistent with its Japanese origins, Wakanui is actually a town in New Zealand or more specifically in the Canterbury Region which is also where the beef comes from. The house specialties include the dry-aged Ocean Beef which is produced from the Angus breed as well as the spring lamb. I have long been curious about the dining options at the new Marina One complex and jumped at the chance to try Wakanui when the opportunity presented itself.
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