The thought of Man Fu Yuan inevitably conjures images of theatrically presented dishes. The great thing here is that it’s not all for show – the food is consistently good and the venue is oftentimes considered as among the best Chinese restaurants in Singapore.
This year marks the second year since Chef Aaron Tan came onboard as the restaurant’s Executive Chinese Chef. I had tried Chef Aaron’s creations in 2019 during his debut year at InterContinental Singapore and loved it so I was quite curious to see what new things he has come up with for 2020.
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