J65, the all-day dining restaurant at Hotel Jen Tanglin, has recently launched its “themed nights buffet.” Basically, the buffet theme changes on most days – an international buffet on Sundays and Mondays, Asian on Tuesdays, lobsters of Wednesdays, live barbecue on Thursdays and seafood on Fridays and Saturdays. I recently headed down to J65 to check out the new buffet offering. As it was a Tuesday, I was treated to the “Colours of Asia” spread that evening.
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