Rounding up the last quarter of the year, we have new restaurant Imbue opening in Keong Saik Road. A concept by 1855 F&B (the same group behind Born, Path, The Spot, etc), Imbue is helmed by Chef Lee Boon Seng who also happens to be the Executive Chef of The Spot. At Imbue, Chef Boon Seng is taking on the role of chef-owner.
Imbue is a 38-seater modern Asian-European restaurant. Like other 1855 F&B concepts, this is a sauce-centric venue where condiments help to elevate the flavors and potential of each dish.
Taste Chef Lee’s best creations across two tasting menus: The 8-course Simmer Menu ($198++ per person) and 5-course Infuse Menu ($158++ per person). During my visit to Imbue, I got to try the 8-course menu.
…







