Tuxedo Cafe at Carlton Hotel Singapore has revamped its pastries menu and now features up to 20 new creations for the public to enjoy. Launched in April 2021, these pastries are a mix of some bestsellers as well as new recipes formulated by the inhouse pastry chefs.
The new menu selection was deliberately crafted to showcase a diversity of flavors. Here are some of the highlights to look forward to:
Carlton Chicken Pie
The signature Carlton Chicken Pie is back to take center stage at Tuxedo. Enclosed within its buttery golden crust is a creamy medley of tender chicken cubes, carrots, potatoes and onion.
Matcha Lava Bun
Expect a varied texture profile with the new Matcha Lava Bun – crunch from the crystalised sugared top, airy matcha-flavoured bun and silky smooth matcha cream with flavours of adzuki bean peeking through.
Key Lime Tart
Perfect for those who prefer a refreshing treat, Tuxedo’s Key Lime Tart is made with lime curd, light vanilla chantilly cream supported by a crumbly biscuit base and topped with a sweet mango pudding.
Yuzu Pineapple Cake
The Yuzu Pineapple Cake is a dainty treat that adds a splash of colors to your day. The combination of pineapple bits, pineapple and yuzu purée offers a tangy flavor that is light on the palette.
Hazelnut Chocolate Eclair
The new Hazelnut Chocolate Eclair is Tuxedo’s take on classic Chocolate Éclairs. Made with royaltine flakes that make the crunchy base, the light chocolate cream is generously layered on and topped with whole caramelized Hazelnut for that added crunch.
Full menu can be found here
Tuxedo Cafe and Patisserie
76 Bras Basah Road
Carlton Hotel Singapore