Silk Road at Amara Singapore is one of the Chinese restaurants I look forward to visiting. I love it because of the added dimension it gives to one’s typical understanding of Chinese cuisine. Beyond your Peking Duck or Dimsum, the food here showcases the vastness of the Middle Kingdom with specialties from lesser known places such as Shaanxi, Ningxia and even Inner Mongolia. Primarily, the venue is known for its Sichuan dishes but I love how they showcase their versatility especially with imaginative Chinese New Year menus.
Recently, Silk Road had me over to sample their mid-year promotion – a selection of dishes made from homemade wheat noodles and dumplings which they are showcasing until 31st May 2017. The dishes I had were all sample portions, with the actual serving portion being around 3x larger.
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