Fresh from the heels of the successful Battle of the Crab buffet at Parkroyal on Kitchener Road’s Spice Brasserie, the all-day dining restaurant has upped the ante by offering a combined crab and lobsters buffet concept in what it has dubbed as the “Union of Crabs and Lobsters Buffet.” Although only set to begin on the 7th of July, I managed to attend a preview of the lobster offerings of the new buffet and I must say there are many varieties of this crustacean on offer.
For those who wish to have their lobsters whole, my personal pick is the Steamed “Live” Boston Lobster in Chinese Wine. Sweet and brimming with flavour, the aroma was further enhanced by copious amounts of spring onions.
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