The all day dining restaurant at Hotel Jen Tanglin, J65, has revamped their dinner buffet by launching J65’s Eat Through the Week. The revamp puts a new twist in the usual buffet lineup by offering something different each day of the week.
This is J65’s buffet line-up for “Eat Through the Week”
Monday – Crab! It’s Monday
The worst day of the week is almost over, so why not celebrate with Salted Egg Crab, Black Pepper Crab and Homemade Crab Popiah
Tuesday – Beef Yourself Up!
There is nothing more manly than a big, beefy steak, so top Tuesday off with Roast Rib Eye with Condiments, Authentic Sup Ekor and Beef Rendang Tok
Beer Yourself Up with Tiger Beer Draft for just SGD5++
Wednesday – Lobster Rock ‘n’ Roll
It’s hump day and with the week-end on the horizon, you can afford to let your hair down with a Hand Tossed Lobster Roll, Roasted Lobster Bisque and Singapore Lobster Laksa
As per Wednesday night tradition, Ladies can enjoy the first sampler Sangria for free and subsequently,
one-for-one Sangria at $14++ the whole night long
Thursday – His Majesty the King Prawn
Thursday sees the coronation of the King Prawn, with Baked Sea Salt King Prawns, Claypot Live Prawns in Herbal Broth and Penang Prawn Mee
Friday and Saturday – Hooked! Seafood Mania
Finally, it’s the week-end! You deserve to indulge with night of fresh seafood including Fin de Claire oysters, lobsters,
crabs, prawns and scallops
Sunday – Let’ s Go Local
Spend a lazy Sunday preparing for the week ahead with Lamb Briyani, Chef’s Signature Popiah, Fried Oyster Omelette and Teochew Braised Duck
The Eat Through The Week promotions are available for dinner (from 6:00pm to 9:30pm from Sunday to Thursday and 6:00pm till 10:00pm on Friday and Saturday) at J65, Level 1 of Hotel Jen Tanglin Singapore. it is priced at SGD55++ per person (Sunday to Thursday) or SGD60++ per person (Friday to Saturday).
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