Food Review: Fortuna – Italian Restaurant in Craig Road Introduces New Menu Items

As Singapore’s first Sicilian–Neapolitan concept, Fortuna has always been rooted in the spirit of la dolce vita — a celebration of Italian ingredients expressed through thoughtful, refined cooking. The restaurant’s story traces back to Naples, where founder Egon Marzaioli first shaped the concept before bringing it to Sydney in 2013, where it grew into a successful group in the city’s CBD.

The new menu at Fortuna Singapore is a reflection of that journey. Drawing from its deep Neapolitan heritage while incorporating the produce-driven, contemporary influences of Australia, the dishes feel like a natural evolution — a balance between tradition and modernity, and a tribute to a culinary identity shaped across two hemispheres.

Fortuna’s new menu feels like a confident step forward — playful in parts, but still grounded in familiar crowd-pleasers. Across the tasting, there’s a clear emphasis on bold flavours, textural contrast, and just enough creativity to keep things interesting without overcomplicating the dishes.

The Burrata (S$26) sets the tone nicely. The creamy cheese is paired with chili oil that brings a gentle heat, while crispy leeks add texture and in my opinion, is what makes the dish. It’s straightforward but well-balanced — a dish that lets the quality of the burrata shine while adding just enough contrast.

A more refined bite comes in the Croquette (S$18), filled with mussels and prawn bisque. It’s rich and deeply savory, with the XO mayo adding an extra punch of umami. The caviar on top feels like a deliberate touch of indulgence, giving bursts of salinity that cut through the creaminess. 

For something heartier, the Octopus delivers. The charred exterior gives the octopus a smoky depth while keeping it tender inside. Paired with baby potatoes and a smooth garlic purée, the dish leans comforting, but the crispy prosciutto adds a salty crunch that ties everything together.

The Chicken Parmigiana (S$36) is a classic done right. The chicken cotoletta is crisp without being greasy, topped with fior di latte that melts nicely into the tomato jus. The rocket adds a fresh, peppery note that cuts through the richness, making it a well-balanced main.

Vegetable dishes hold their own here, especially the Truffle Cauliflower (S$32). The roasted cauliflower brings nuttiness, while the cauliflower purée reinforces the flavour in a more velvety form. Hazelnuts add crunch, and the salsa verde brightens the dish. The truffle is present but not overpowering, which keeps it from becoming too heavy.

On the pizza front, the Pumpkin Feast Pizza (S$32 / 38) stands out. The combination of roasted pumpkin and pumpkin purée gives it a natural sweetness, balanced by the saltiness of pancetta. Hazelnuts and crispy sage add both texture and aromatic depth, making this a surprisingly layered pizza.

The Cocktail Prawn Pizza (S$38 / 44) is more unconventional. With pink sauce, orange segments and shaved lettuce, it leans slightly retro in concept – like a hearty seafood salad but in pizza form. The citrusy notes from the orange add brightness, though this one may be more polarizing depending on your preference for sweeter, tangier flavour profiles on pizza.

Ending on a high note, the Donut (S$18) is a crowd-pleaser. Coated in cinnamon sugar and filled with Nutella cream, it’s indulgent without being overly heavy. The walnuts add a welcome crunch, giving the dessert a bit more dimension beyond just sweetness.

Overall, Fortuna’s new menu strikes a good balance between comfort and creativity. While a few dishes play it safe, there are enough thoughtful touches — particularly in the croquette and pumpkin pizza — to make the menu feel fresh and worth revisiting.

Fortuna
7 Craig Road 
Singapore 089667