14 Best Yu Sheng 2026 in Singapore for Delivery & Takeaway for a Fortune-filled Toss

Yu sheng (鱼生) is an especially popular dish to have in Singapore during Chinese New Year. While the raw fish salad was thought to have originated somewhere in China, the yu sheng that we know today is a primarily Singaporean / Malaysian innovation.

Yu sheng is an especially symbolic dish with each ingredient representing something auspicious for the coming lunar new year. Highly competitive yu sheng offerings by hotels and Chinese restaurants have led to somewhat innovative ingredients, but at its heart, yu sheng traditionally includes the following: raw fish (usually salmon), pomelo, pepper, oil, carrots, green and white radish, peanut crumbs, sesame seeds, dressing (usually plum sauce) and finally, deep fried golden pillows.

Auspicious phrases are supposed to be uttered while each ingredient is being sprinkled into the salad. Tossing of yu sheng is known as lo hei. I won’t go into the specifics of the phrases to be uttered as my main aim here is to show you the best selection of yu sheng for this year. Without further ado, here are the top yu sheng to have in 2026:

Hitoyoshi

Japanese dining specialist, Hitoyoshi is once again making available their bestselling yu sheng for CNY 2025. Choose between the Premium Yu Sheng (S$128.80) or Prosperity Yu Sheng (S$98.80) for your festive celebrations. The main difference between the 2 yu shengs is that the Premium Yu Sheng also comes with scallops and hamachi, in addition to salmon, abalone and chutoro (fatty tuna) which both yu shengs possess. For a cheaper option, the Salmon Yu Sheng (S$68.80) does away with other types of sashimi, focusing only on salmon. The yu shengs are available either for delivery or on a self-collection basis and the good news is that they have 4 outlets to collect from which are scattered throughout the island.

Dates: Ongoing

Order here (30% discount)

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Ming Kitchen

Ming Kitchen is a seafood restaurant / food court stall with outlets all over Singapore. Their Prosperity Yu Sheng (S$33.80) is appropriate for those on a budget. Good for 3 to 4 persons, it suits small families and most households. You can order this yu sheng as a standalone dish, or as a set that starts from S$298. Currently, their yu sheng is open for self-collection only but the good news is that customers have at least 15 collection points to choose from – all located in heartland locations such as Pasir Ris, Tampines, Choa Chu Kang, Bukit Batok and more.

Dates: Ongoing

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Shangri-la Singapore

Shangri-la Singapore has a few types of yu sheng available for takeaway. These include the Happiness Yu Sheng (S$70.80) which comes with golden crispy fish, the Prosperity Yu Sheng (from S$99.80) which comes with smoked salmon instead of raw fish, the Fortune Yu Sheng (S$149.80) which comes with both Boston Lobster and smoked salmon and finally, the Auspicious Yu Sheng (S$186.80) with South African Abalone, Hokkaido Scallop and smoked salmon. 

Dates: Now to 3rd March 2026

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Holiday Inn Singapore Atrium

Xin Cuisine at Holiday Inn Singapore Atrium presents a number of yu shengs for CNY 2026. Mainstays in their repertoire include the Xin’s Signature Salmon Yu Sheng (from S$98) and the Baby Abalone Yu Sheng (from S$98). The yu shengs at Xin Cuisine come in two sizes – small and large.

Dates: Now to 3rd March 2026

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Singapore Marriott Tang Plaza

Wan Hao has no less than 8 types of yu sheng this year, from the Prosperity Yu Sheng (S$288) that comes with the likes of rock lobster, Hokkaido scallop, Japanese yellowtail, sturgeon caviar, salmon and salmon roe, among others; to the Salmon and Crispy Skin Yu Sheng (S$88).

Dates: Now to 3rd March 2026

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Uoharu

Popular izakaya Uoharu, which originated in Tokyo, is launching its maiden CNY menu until 4th March 2026. The Uoharu Yu Sheng (S$62.80) includes fresh sashimi and scallops. Diners can choose to top-up abalone for additional S$38.80 for 8 pieces. 

Dates: Now to 4th March 2026

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Copthorne King’s Hotel

Bring home the prosperity with takeaway yu sheng available in two flavors. Choose from the Prosperity Smoked Salmon Yu Sheng ($78+ for 6 persons/$98+ for 10 persons) or the Prosperity Abalone Yu Sheng ($98+ for 6persons/$118+ for 10 persons).

Dates: Now to 3rd March 2026

Order here (early bird up to 20% off)

Andaz Singapore

5 ON 25’s Signature Yu Sheng (from S$88) features sustainably sourced cured Petuna ocean trout, complemented by crisp whitebait, candied nuts and a selection of fresh greens for a balanced mix of flavors and textures. The dish is finished with a handcrafted plum dressing that brings together mild sweet and tangy notes. Available for dine-in and takeaway, the yu sheng can be enhanced with optional add-ons such as Jade Tiger Abalone (SGD 58), Marinated Jellyfish Head (SGD 12), or Vegetarian Bak Kwa (SGD 18).

Dates: Now to 3rd March 2026

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JW Marriott Singapore South Beach (Madame Fan)

Madame Fan’s Hamachi Yu Sheng (S$198++ / good for 8 persons) which comes with honey grain mustard yuzu yogurt dressing and available for dine-in presents a different way of tossing for the new year. Diners are invited to also pen their wishes on the accompanying horse cookie. For takeaway, Madame Fan’s Prosperity Yu Sheng (from $98 – $138) comes with options in abalone, crispy fish skin and plant-based iterations

Dates: Now until 3rd March 2026

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Fraser House, a Luxury Collection

Man Fu Yuan is offering 2 types of yu sheng available for takeaway for the Year of the Dragon, Lux it up a bit with the Prosperity Yu Sheng (from S$128) which includes scallop, salmon sashimi, crispy fish skin and golden wafu and peach passionfruit dressing. Also available is the Abundance Yu Sheng (from S$108) which comes with bak kwa, salmon sashimi, crispy fish skin and also golden wafu and passion fruit dressing.

Dates: Now until 3rd March 2026

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Pan Pacific Singapore

Hai Tien Lo at Pan Pacific Singapore presents no less than 3 yu sheng platters to choose from, available for dine-in or takeaway. These include the brimming Vitaltity Yu Sheng (S$168) with South Africa Abalone, Lobster and Smoked Salmon; and the classic Double Blessing Yu Sheng (from S$98) with Smoked Salmon and Crispy Silver Whitebait.

Dates: Now to 3rd March 2026

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Carlton Hotel Singapore

Ever-dependable options at Wah Lok include the Alaskan Crab Lo Hei (from S$248) and Abalone Lo Hei (S$148), the latter with its refreshing and delightfully sour dressing. For diners who prefer doing their lo hei without raw fish, check out the Sea Cucumber White Bait Lo Hei (from S$108) which is a new flavor this year.

Dates: Now to 3rd March 2026

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Soup Restaurant

Soup Restaurant’s yu sheng – Baby Abalone with Crispy Yam and Longan Yu Sheng (from S$51.12) – is offered as a standalone dish delivery and takeaway or as part of their Reunion Takeaway Set (S$422.92) which also includes Pen Cai, Ginger Chicken and rice.  

Dates: Until 3rd March 2026

Order here (free delivery with minimum spend of S$388)

Crowne Plaza Changi Airport

Crowne Plaza Changi Airport is offering its signature yu sheng for CNY, the Prosperity Salmon Yu Sheng (S$88). It is dressed in kumquat plum sauce and is good for 10 persons. There is also an option to top-up the salmon  and add baby abalone.

Dates: Until 28th February 2026

Order here (25% off)