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Il Cielo at Hilton Singapore – New Spring Menu (2019)

March 24, 2019 by Bino Leave a Comment

Il Cielo, the rooftop Italian restaurant at Hilton Singapore, celebrates its 9th anniversary this March by launching the first of a series of seasonal menus. Aimed to be refreshed every two months, the set menus showcase the finest seasonal produce in Japan and Italy. Resident Chef Yohhei Sasaki transforms these ingredients into authentic Italian dishes that come with his trademark Japanese sensibilities.

I was recently invited to Il Cielo to check out the first of their seasonal menus. For this period, Chef Sasaki has gathered the likes of Toyama-Japan firefly squid, Kyoto amadai fish, fresh spring Japanese cabbages, Italian white asparagus and premium Japanese Shorthorn Wagyu beef for the set menus which range from 4 to 7 courses.

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Virtual Reality (VR) Experiences in Tokyo and Osaka

March 10, 2019 by Bino Leave a Comment

Virtual reality has transformed gaming across the world. Essentially, this is an interactive experience that takes place in a simulated setting. Generated by computers, it is widely considered a technological triumph. And if there’s anywhere that offers innovative tech, it’s Japan. Unsurprisingly, it is leading the way in VR experiences. If you’re planning a holiday here, why not check out its best VR parks? Our guide can help you to select which one to visit.

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The Perfect Itinerary for Split, Dubrovnik, Kotor & Budva – Travel Guide to the Jewels of the Adriatic

March 6, 2019 by Bino Leave a Comment

Dubrovnik and Split are unquestionably the twin highlights of any trip down Croatia’s Adriatic coast. Like sunkissed jewels, these two cities, with their age-old fortifications, azure coastline and atmospheric old towns, have delighted not only travelers but film directors who have made these places worthy shooting locations of popular programmes such as “Game of Thrones.”

Whether you are in Dubrovnik and Split to trace the Game of Thrones filming locations or simply to soak in the vibes of the Middle Ages, here is a short itinerary that you can do covering these two cities. This itinerary is also done in the way that allows you to make stops at nearby destinations such as Trogir, Hvar, Budva and Kotor.

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Lunch Buffet at Afternoon Tea Prices – D9 High Tea Buffet at Hilton Singapore

February 19, 2019 by Bino Leave a Comment

Hilton Singapore has launched a high tea buffet that is sure to please those looking for an upmarket dining option that is easy on the wallet. Unlike the norm when it comes to these light afternoon meals, the high tea buffet here, which is held at D9 Cakery, starts early from 12 noon and ends at 3PM. Technically, this is a buffet that you can have for lunch and even the food is consistent with that proposition. The buffet spread is noticeably heavier than the typical afternoon tea that most folks are accustomed to. With 6 live stations ranging from roast meat to Japanese and even a generously filled cold seafood counter, this is quite possibly the most value-for-money afternoon tea buffet in Singapore.

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The Essential 3-Day Itinerary for New Orleans – Most Exotic City in the United States

February 18, 2019 by Bino 2 Comments

The mix of cultures in New Orleans makes the city one of the most interesting places in the world to visit. “The Big Easy” is known for its history and architecture, music and art, and cuisine and nightlife.

There is so much to see and do that travellers return again and again to expand their explorations. With more than 1,000 restaurants and cafes, the food options alone guarantee a unique experience every time. The city is always humming with the sounds of its celebrated jazz and blues musicians, as well as frequent festivals and other events.

For those who have only three days to spend in New Orleans, here is a suggested itinerary.

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Hotel Review: Banyan Tree Lang Co – The Ultimate Luxury in Central Vietnam

February 17, 2019 by Bino Leave a Comment

The spot that luxury resort Banyan Tree Lang Co calls home is akin to a dream. Situated right by the sea with villas spread across hillside cliffs on one side and snaking lagoons on the other, this Central Vietnam property of the Singapore-based hospitality brand has the hallmark of imperial nostalgia (a nod to the historic capital, Hue, which is nearby) with a bit of mythical elements thrown in.

banyan tree lang co lobby

Indeed, my stay at Banyan Tree Lang Co has been quite unlike my other resort stays simply because the overall vibe here is less beach-y but more elegant and at times, over the top. It’s something I would expect to find in a topnotch city hotel for instance, rather than in a rural tropical setting.

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Food Review: Preludio – Highly Recommended Concept Restaurant at Frasers Tower Singapore

January 31, 2019 by Bino Leave a Comment

Preludio is that rare example of a restaurant that wows you not only in terms of flair and artistic concept but also with taste. A feast for the eyes and the taste bud, the food here is defined as author’s cuisine – a movement that came from Spain. It is known for its boundless take on dining, where the chef can conjur up his own creativity in preparing the dishes.

In Preludio, that author is none other than Chef-owner Fernando Arevalo. Hailing from Colombia, he has previously worked in Artemis Grill (another one of my favorites!). Preludio debuted in November with a palpable black and white theme as its first chapter.

I tried out Preludio a couple of days ago and saw for myself how seriously this black and white concept is taken into account. It permeates almost every element of the dining experience, from the art work gracing the walls to the uniform of the staff. It made me think to myself as well how monochromatic food could possibly be appetizing. Tasting is believing.

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NEW: Subrosa Private Dining – East Meets West at Jalan Besar Singapore

January 30, 2019 by Bino Leave a Comment

Subrosa Private Dining at Jalan Besar presents a different facet to the new food trend that is engulfing Singapore at this moment. While dining at someone’s home is all the craze these days, Subrosa allows for the same exclusive and private experience (the chef here also comes with a list of credentials) but it does so while still maintaining itself as a restaurant – complete with the attentive service that comes with it – at the end of the day.

Coming here is as much about the privacy as the experience or name implies. Subrosa means “under the rose” and is a term that indicates confidentiality. Its location in a nondescript shophouse in Jalan Besar is not the usual place for a fine dining concept while the glazed glass entrance offers little clues of what lies within.

The venue is helmed by Chef Steven Snowdon who hails from the UK. He has cooked for a distinguished audience including the British Royal Family. His work experience includes various hotels and Michelin restaurants. Along with Chef Steve, Chef Francis Lee acts as the venue’s consulting chef. He has helped infuse Asian elements into the dishes here.

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