The hugely popular Penang Hawker’s Fare is back at White Rose Café with 12 hawkers specially handpicked by York Hotel to fly into Singapore to whip up perennial favorites such as Char Kway Teow, Penang Laksa, Cuttlefish Kang Kong and Ban Chang Kueh. This is also the 30th anniversary of the Penang Hawker’s Fare so diners can expect a few extras for this particular round.
The Penang hawkers will be in York Hotel for slightly over two weeks which makes it pretty convenient if you’re in the Orchard area to do some Christmas shopping. I was invited for a media tasting during the first day of the buffet and was pleasantly surprised to find the dining hall already brimming with people. As with previous years, the buffet stations are arranged by dish. You can eat as much as you like during the duration of the meal but do note that you can get up to two plates each time you queue.
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