The Kitchen Table at W Singapore – Sentosa Cove competes within a dining scene where seafood buffets are becoming a dime a dozen affairs. Thankfully, they’ve managed to put a twist into this ever popular buffet theme. I’m not talking about the sustainable sourcing practices of this property though that’s one thing you’re bound to remember after reading their marketing collaterals. To be honest, I came in expecting a run-of-the-mill buffet with the usual cold and grilled seafood items but left pleasantly surprised. Due to the restaurant’s collaboration with celebrity chef Peter Kuruvita, Seafood From the Heart is not your typical seafood buffet. During my staycation at W Singapore – Sentosa Cove, I found out exactly why.
The design concept of the F&B outlets of any W hotel is always quite decadent and it was no exception when I entered The Kitchen Table. I didn’t even notice what the “concept” was exactly until a staff member pointed me to look upwards and see how the ceiling was actually designed as an upside down kitchen!
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