dimsum Archives - I Wander

Those who miss Jade’s dimsum brunch buffet (which was discontinued in 2017) will be pleased to note that the Chinese restaurant in Fullerton Hotel has rolled out a new family dimsum set menu during weekends which feature 8 appetizers, 1 soup, 2 mains and a dessert for just S$48++ per person. This is a value-for-money option for those dining in a group of 2 or more and is more affordable than the Purple Finch, Paradise Flycatcher and Royal Peacock dimsum menus that the venue also rolled out not long ago.

Recently, I was invited to Fullerton Hotel to check out the value-for-money menu and I must say I ended the meal being full to the brim. Here is what you can expect when you order this menu.

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Shang Palace, the Chinese restaurant at Shangri-La Singapore has recently unveiled a series of fourteen new items in an enhancement of their dimsum menu. Overseen by Head Dimsum Chef, Li Shou Tao, the new offerings boast of creative ingredients such as lychee, coconut and enoki mushrooms. Recently, I was invited by the hotel to check out highlights from the new menu. Being the dimsum lover that I am, I was eager to find out how these unconventional ingredients were integrated into my favorite dumplings, lotus wraps and spring rolls.

We started with a platter of four types of dumplings – Sakura Shrimp Dumplings, Steamed Seafood and Egg White Dumplings, Steamed Assorted Fungus and Carrot Dumplings and Steamed Scallop Dumplings with Water Chestnut and Chinese Celery. I loved how the dumpling skin was prepared with just the right texture and not too thick. The seafood within – whether scallops or prawn – were generously sized and gave me satisfaction with each bite. The Scallop Dumplings with Water Chestnut and Chinese Celery was particularly interesting due to its added crunch – something quite unexpected for dimsum!

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New Weekend Dimsum Family Set Menu at Jade, Fullerton Hotel (2018)

New Dimsum Creations in Shang Palace at Shangri-La Singapore