Ash and Elm is the newest dining concept to open at the Intercontinental Singapore. Taking over what was once Olive Tree, the new restaurant is a stylish venue that easily transitions itself from hearty breakfast buffets to sumptuous multi-course meals for lunch and dinner. Entering the restaurant for the first time, I immediately knew I was in for a treat when I saw that Ash and Elm has its own charcuterie room. I was also pleasantly surprised when the restaurant staff invited me over to inspect the kitchen which was deliberately built for diners to come in and inspect.
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