Le Matin Patisserie at Ion Orchard Launches NEW Dine-in Menu

Le Matin Patisserie, the popular e-bakery by ex-Noma chef Mohamed Al-Matin, has launched a new menu at their ION Orchard location. This comes roughly 8 months after their first physical store opened, with a menu that includes brunch mains, sides, and desserts.

For starters, customers can try the Bread & Butter (S$9), which consists of two whole-wheat milk buns with a side of fermented porcini butter. The buns are baked just right with a slightly crispy crust on the outside and a soft crumb within.

Another new starter to check out from the new menu is the Crab Waffles (S$20.90), which are crispy, nori-dusted heart-shaped waffles made with seafood butter. It comes with a side of umami crab tartare and taramasalata. We were advised to sink the waffles deep into the dip as the crab tartare chunks were quite substantial.

For mains,  there’s the more substantial Steak Frites (S$42.90), a 200g medium-rare hanger steak and slathered in a butter sauce. This dish also comes with a side of house-made fries and charred broccolini.

Le Matin Patisserie’s new lineup of desserts includes the Mangosteen & Lychee Granita (S$14.90), a bubbly cup with mangosteen sorbet, lychee granita and lemongrass bubbles. I found the lychee flavor much more prominent compared to the mangosteen.

The Soufflé Au Chocolat (S$18.90) is an indulgent dessert comprising dark chocolate souffle with a fragrant hazelnut praline. It is quite rich so it’s best to order this for sharing. 

The Lemon Thyme Madeleines (S$12.90) are a welcome treat, having been spiked with lemon and thyme. These were baked to order and was served warm and crispy. It also comes with fir syrup cream on the side.

The dine-in menu is available from Wednesday to Sunday, 11am to 2:30pm and 6pm to 9pm. 

Le Matin Patisserie

2 Orchard Turn
ION Orchard
#B2-49
Singapore 238801

6509 8801