Kinki is an urban Japanese restaurant and bar located at the 2nd floor of Customs House in Singapore’s Marina Bay, just a few steps from Fullerton Bay Hotel. Just from the name alone, it is not difficult to surmise the venue’s departure from conventional Japanese cuisine. Yes, you do get your sushi rolls, tempura and unagi but it all comes with a twist. This premise seems to be a hit with the local market, as Kinki has been standing in its present location for over 11 years now, outlasting many of the other tenants at Customs House that have come and gone.
The restaurant’s proximity to Raffles Place and the office crowd means that aside from serving good food, a proper drinks environment is also a must and Kinki fulfills that through its 3rd floor rooftop bar with breathtaking views of Marina Bay. If you are coming to Kinki for drinks, you’ll find that the food pairs well with alcohol – fortunately doing so by providing so much more than the usual nuts, fries or chicken wings that you’d find in other bars.
Kinki has recently introduced some new items in the menu and I had the opportunity to try these for dinner alongside some of their popular evergreen dishes.