Food

Hilton Singapore has launched a high tea buffet that is sure to please those looking for an upmarket dining option that is easy on the wallet. Unlike the norm when it comes to these light afternoon meals, the high tea buffet here, which is held at D9 Cakery, starts early from 12 noon and ends at 3PM. Technically, this is a buffet that you can have for lunch and even the food is consistent with that proposition. The buffet spread is noticeably heavier than the typical afternoon tea that most folks are accustomed to. With 6 live stations ranging from roast meat to Japanese and even a generously filled cold seafood counter, this is quite possibly the most value-for-money afternoon tea buffet in Singapore.

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Preludio is that rare example of a restaurant that wows you not only in terms of flair and artistic concept but also with taste. A feast for the eyes and the taste bud, the food here is defined as author’s cuisine – a movement that came from Spain. It is known for its boundless take on dining, where the chef can conjur up his own creativity in preparing the dishes.

In Preludio, that author is none other than Chef-owner Fernando Arevalo. Hailing from Colombia, he has previously worked in Artemis Grill (another one of my favorites!). Preludio debuted in November with a palpable black and white theme as its first chapter.

I tried out Preludio a couple of days ago and saw for myself how seriously this black and white concept is taken into account. It permeates almost every element of the dining experience, from the art work gracing the walls to the uniform of the staff. It made me think to myself as well how monochromatic food could possibly be appetizing. Tasting is believing.

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Subrosa Private Dining at Jalan Besar presents a different facet to the new food trend that is engulfing Singapore at this moment. While dining at someone’s home is all the craze these days, Subrosa allows for the same exclusive and private experience (the chef here also comes with a list of credentials) but it does so while still maintaining itself as a restaurant – complete with the attentive service that comes with it – at the end of the day.

Coming here is as much about the privacy as the experience or name implies. Subrosa means “under the rose” and is a term that indicates confidentiality. Its location in a nondescript shophouse in Jalan Besar is not the usual place for a fine dining concept while the glazed glass entrance offers little clues of what lies within.

The venue is helmed by Chef Steven Snowdon who hails from the UK. He has cooked for a distinguished audience including the British Royal Family. His work experience includes various hotels and Michelin restaurants. Along with Chef Steve, Chef Francis Lee acts as the venue’s consulting chef. He has helped infuse Asian elements into the dishes here.

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