For a culture that’s already ingrained in local society, Manila has perhaps one of the best selection of Spanish cuisine among all the major cities of Asia. Several chains have made their mark in the Philippine capital, including Gaudi which prides itself with an interpretation that is as close as possible to the delights of the Iberian peninsula.
I remember first eating in Gaudi at Serendra some seven years back and being wow-ed by their angus prime ribs which were cooked on our dinner table. Gaudi eventually diversified their Castillan offerings through Tapella in Greenbelt 5. Last weekend, I managed to try this cozy restaurant at the end of the mall, close to Greenbelt 1.
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