Artemis Grill, the contemporary Mediterranean rooftop grill in the heart of Singapore’s Raffles Place has recently revamped their bar menu. With new bar manager Rico Deang joining recently from CUT by Wolfgang Puck, the new cocktail menu prominently features a fine mix of European and tropical-themed cocktails. Ingredients such as passion fruit and kaffir lime leaves are used alongside rosemary and citric-based components. Last week, I was invited for the media launch of the new menu and aside from the new drinks, I also got to sample Artemis’ small bites.
While Artemis is not the first rooftop bar that I’ve been to in Singapore, I was pleased to note that the bar was well-ventilated given its outdoor setting. One surprisingly gets the feeling of being in an air-conditioned area which contrasts with the heat and humidity I experience elsewhere.
Update: I returned to Artemis Bar & Grill to check out their dinner menu. You can read my review here.
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