I have written about Racines in Sofitel Singapore City Centre a number of times and frequented the restaurant even more. I have always loved how the restaurant is able to keep two distinct cuisines without being regarded as a fusion restaurant. The French and Chinese dishes are equally good and if it weren’t for the relatively high end dining proposition, I would be there more often.
Racines has not been around for a year yet but it recently launched a new menu with some refreshing changes. First of all, there are now more affordable options (seems like my wish has been answered) with a S$28++ lunch set for two courses. Also, you’ll now observe that many dishes in the new menu are lower in price. This is because some of the newer dishes have been made deliberately smaller to cater to individual portions. I was recently invited to check out the new menu at Racines. I can’t recall any restaurant revisits I’ve done recently that I was as excited about as this one.
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