Grissini, the Italian restaurant at Grand Copthorne Waterfront Singapore, has reopened to the public after closing for a few months following the circuit breaker. For now, the restaurant will be open for lunch on Fridays and for both lunch and dinner on Saturdays and Sundays.
In line with the reopening, Grissini has changed about 80% of its menu to showcase new dishes for the discerning diner. Highlights include pasta prepared a la minute by the culinary team, a condiments cart for your bread, pasta or pizza as well as fresh bread that is made inhouse.
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