Golden Peony, the Chinese restaurant in Conrad Centennial Singapore, has rolled out a new set menu in collaboration with Jing Tea. While most food establishments wrap up such collaborations by introducing tea pairing menus, Golden Peony takes it one step further by infusing tea elements into the dishes.
Lest you think the dishes might actually taste like bitter tea leaves, Chef Ku Keung has introduced a creative spin by infusing finer elements of tea culture into the food. Think: the fragrance of chrysanthemum flowers into soup, the crispy texture of Long Jing tea leaves into stir-fried courses, etc. Being a tea lover myself, I was most curious to try out Golden Peony’s tea inspired menu when the team invited me over for dinner.
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