Generally considered one of the top Chinese restaurants in Singapore, Wah Lok at Carlton Hotel has been delighting diners for the past 30 years. The restaurant industry is one of the most competitive in the city and it is already considered remarkable when a restaurant makes it to the 5 year mark. To still be around after 30 years is a sign of excellence – one that goes well beyond any passing fad. In celebration of 30 years in the business, Wah Lok has recently rolled out a limited time menu available from 1st July to 31st August 2018. These dishes has at one point or another graced the menu of the iconic restaurant and has been revived thanks to the memory of loyal staff who have been working in the restaurant for decades.
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