Birds of a Feather opened in October 2016 in Amoy Street to favorable reviews among food critics. It offered western cuisine with a distinctly Sichuan influence – a concept which was a novel one even in a foodie haven such as Singapore. Several social and print media features over the past few months certainly piqued my interest but I never got to try it until recently, when I was invited down for a media tasting of the venue’s new menu.
The new food offerings were unveiled to the public on the 6th of April and I had the opportunity to check out a few of the new dishes that same day. I was impressed. The favorable reviews surrounding Birds of a Feather are certainly not unwarranted.
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