Ginger is the name of the new restaurant occupying what was once Plaza Brasserie in Parkroyal on Beach Road. The all-dining restaurant now carries a new name, a fresh look and more importantly a refreshed menu thanks to its new chef, Andy Oh who used to be at 10 at Claymore in Pan Pacific Orchard.
True to its name, the rebranded dining concept specializes on local cuisine and the inaugural buffet theme is dubbed “Flavours of the East” with an emphasis on crustaceans. I was invited to visit Ginger on its opening day on the 27th of June and found it to be a rather pleasant change to what Plaza Brasserie offered previously.
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