Birds of a Feather is a Western-Sichuan fusion restaurant that has been etched into my mind since I first visited the venue back in early 2017. At the time, I was quite impressed by the chef’s interpretation of modern Sichuan cuisine which is not only visually arresting but satisfying to the palate as well. Despite the cool factor of the place and the dishes, the level of authenticity here is not compromised although those who prefer their dishes fiery hot may be slightly disappointed. For people like me who don’t want their dishes too hot, Birds of a Feather certainly delivers.
My previous visit to Birds of a Feather was in the evening while my revisit coincided with lunch time. I quite like the natural lighting that peered through the ceiling, giving the hip decor a different dimension in the day. Birds of a Feather is as much a cafe as it is a Sichuan restaurant, owing to the owners’ expertise with GoodWood Coffee in Chengdu, China.
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