VLV is the latest venue to rise in Clarke Quay as it takes over the hard-to-miss heritage building that was Indochine for a number of years. The place has recently been transformed to become a truly multi-faceted venue. Guests can choose between drinking in an alfresco setting, partying inside the sleek club lounge or dining in style at the snazzy second floor space. Or you could do all three in one night! The Singapore address is just the first of a series of venues planned by the brand as it intends to expand in other gateway cities.
I recently dropped by the one-month old VLV to check out some of its cocktails as well as have a go at its dining menu. The restaurant upstairs offers modern Cantonese fare in a setting I could best describe as “Neo-Taipan” – modern and refined with subtle Chinese touches. It’s an apt theme considering the building itself dates back from the 1880s. The interiors are truly beautiful and I recommend having a long and leisurely dinner here to absorb as much of the stunning ambiance as possible.
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