I stepped into Cherry Garden in Mandarin Oriental Singapore for its weekend dimsum brunch on a rather quiet Saturday morning. The restaurant actually starts its first seating quite early – at 11am – so the timing suits early risers like myself. I had eaten a couple of times at Cherry Garden previously but never tried the dimsum brunch before. Being a dimsum lover, I naturally wanted to give it a try. The ala carte set up similar to the likes of Hai Tien Lo and Jade piqued my interest – with the price at SGD 68++ being somewhere in the middle of Yan Ting’s SGD 108++ and Jade’s SGD 39++ where the spectrum of hotel dimsum brunches are concerned.
Like its other competitors in the 5-star category, Cherry Garden’s dimsum brunch is not merely a showcase of unlimited dumplings and spring rolls. There are also a variety of hot dishes to try and I managed to check out both the lighter snacks and heavier dishes during my dining experience there.
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