Only S$38.80 For Any Two Claypot Dishes at Hai Tien Lo – Pan Pacific Singapore (2018)

Almost two years ago, I remember being enthralled by Hai Tien Lo’s promotion of claypot dishes which at the time was quite a steal. The good news is that this promotion is back. From 4th of June to 31st August, 2018; diners can avail of themselves of any two claypot dishes for S$38.80 from Sundays to Wednesdays during dinner. This promotion is quite good value as two claypot dishes can easily feed two people. White rice costs extra at S$1.80 per bowl.

A couple of days back, I managed to sample 11 out of the 24 new claypot dishes on offer. My personal favorites are the Claypot Pork Shoulder with Bell Peppers in Truffle Oil, Claypot Beef with Ginger Spring Onion in Superior Sauce and Claypot Roast Duck in Abalone Sauce. The dishes this year are a good mix between red meat, white meat, seafood and even vegetarian dishes. Of the 24 dishes, only two are from the original promotion dating from two years ago – Roasted Duck with Sea Cucumber in Abalone Sauce and the classic French Bean with Minced Pork and Preserved Vegetables.

Here is the full list:

蟹籽麻婆豆腐煲
Claypot Bean Curd with Minced Meat and Crab Roe in Spicy Szechuan Chilli Sauce

金湯白豆腐魚滑煲
Claypot White Bean Curd with Fish Puffs in Supreme Stock

白毛蝦乾肉沬茄子煲
Claypot Aubergine with Minced Meat and Dried Shrimps

瑤桂鮮蓮菠菜煲
Claypot Spinach with Dried Scallops and Fresh Lotus Seeds

欖菜肉碎桂豆銀芽煲
Claypot French Bean and Beansprouts with Minced Meat and Preserved Vegetables

港芥蘭松菇梅菜煲
Claypot Hong Kong Kai Lan with Preserved Vegetables and Pine Mushrooms

魚鰾腐皮泡時蔬煲
Claypot Poached Seasonal Greens with Fish Maw and Bean Curd Skin

姜蔥芥蘭梅菜煲
Claypot Kai Lan and Preserved Vegetables with Ginger Spring Onion

砂煲桃膠海參爽肉粥
Claypot Pork Shoulder Porridge with Sea Cucumber and Maltose

砂煲雀蛋雞絲麵線糊
Claypot Mee Sua with Shredded Chicken and Quail’s Egg

砂煲芝士漁香銀針粉
Claypot Crystal Silver Vermicelli with Cheese in Spicy Bean Paste Sauce

蛋白櫻花蝦叉燒炒飯鍋
Claypot Wok-fried Rice with Barbecued Honey-Glazed Pork, Sakura Shrimps and Egg’s White

砂煲鮮蝦仁雪菜泡飯
Claypot Poached Rice with Prawns and Preserved Vegetables

白菌油彩椒爽肉煲
Claypot Pork Shoulder with Assorted Bell Peppers in Truffle Oil

砂煲鵝掌京烤肉
Claypot Pork Spare-Ribs with Goose Webs

蠔皇姜蔥牛肉煲
Claypot Beef with Ginger Spring Onion in Superior Oyster Sauce

砂煲川味花椒牛肉片
Claypot Sliced Beef with Spicy Szechuan Peppers

豉味杏鮑菇雞柳煲
Claypot Chicken Fillet with King Oyster Mushrooms in Black Bean Sauce

麻油爽耳雞酒煲
Claypot Drunken Chicken with Fungus in Sesame Oil and Chinese Wine

鮑汁煨海參火鴨煲
Claypot Roasted Duck with Sea Cucumber in Abalone Sauce

上湯鮮蝦粉絲煲
Claypot Fresh Prawns with Vermicelli in Superior Stock

白胡椒焗生蝦煲
Claypot Baked Prawns with White Pepper

海斑片醬皇粉絲煲
Claypot Sliced Grouper with Vermicelli in Signature Homemade XO Chilli Sauce

濃魚湯斑片冬瓜煲
Claypot Sliced Grouper with Winter Melon in Supreme Fish Broth

蒜子蹄筋豆筋煲
Claypot Bean Gluten with Pork Tendons and Garlic

Date: Sundays to Wednesdays
Time: 6:30pm to 10:30pm
Price: Two Claypot items at SGD38.80
Fragrant Jasmine rice or Brown Rice is priced at SGD1.80 per bowl.
Venue: Hai Tien Lo, Pan Pacific Singapore, Level Three