From 30th April to 14 May 2017, 8 hawkers from Tiong Bahru Hawker Centre are coming to The Clifford Pier at Fullerton Bay Hotel to do what they do best and prepare their respective specialties as guests revel in the unparalleled ambiance of the historic dining venue. For those wondering – why bother coming here for hawker food? – Tiong Bahru Hawker Centre is in the midst of a renovation at the moment so this is the only place you can sample some of the centre’s well-known chwee kueh, tau suan, carrot cake, lor mee and more.
During a preview, I chanced upon 5 of the 8 hawkers that will be in The Clifford Pier for the 2-week pop-up. Check out the spread.
my favorite carrot cake!
ngoh hiang stall
Aside from this, diners can also enjoy The Clifford Pier’s own dishes for an additional S$ 10 each.
List of hawkers participating:
- Tiong Bahru Jian Bo Shui Kueh
- Tiong Bahru Teochew Kueh
- Kim Fa Fishball and Minced Pork Noodles
- Kampong Carrot Cake
- Tiong Bahru Tau Suan
- Tiong Bahru Fish Ball
- Tiong Bahru Lor Mee
Weekday lunch buffet – S$ 39++
Daily dinner buffet – S$ 59++
Monday to Friday: 12.00 p.m. to 2.30 p.m. and 6.30 p.m. to 10.00 p.m.
Saturday, Sunday and Public Holidays: 6.30 p.m. to 10.30 p.m.
The Clifford Pier
Fullerton Bay Hotel
80 Collyer Quay
Reservations: +65 6877 8911